Gastronomy

 

Between Land and Sea
Between Estuary and Marshes
Between Vineyards, Sunflowers and Melons fields
Between Beaches and Meadows
Between Islands and Continent
Between Forests and Oysters Parks
Between Charente River and Atlantic

Our land in Charente-Maritime is rich and diversified and offers exceptionnal products.

Marennes-Oléron Oysters, Pineau, Cognac and Charentais Wines, Charentais Melons, Butter from Surgères, Bouchots Mussels, Charentaise Galettes, Belchard Apples (means belles charentaises), Langoustines, Prawns and Hake from La Cotinière Fishing Port, Sea Bass fished in the estuary, Tourteaux cheese-cake or tourteau the claws version (crabs), Mojettes (beans butter), jonchées, salt from marshes, potatoes from Ile de Ré, carrots from Jarnac, goat cheeses, cagouilles (snails)...

Market in Médis every friday morning. In Médis: 2 bakers,1 pizza point, 1 poulterer.
Big market hall of Royan (with also an outdoor section) every day.
Daily market also in St-Georges-de-Didonne.
Market in Saujon every day but sunday in June, July & August.
Several nights markets around Royan, please ask informations at our office.

A few miles away from « Le Clos Fleuri », you will find a lot of restaurants, food artisans, bars, caves, ice-cream makers, creperies...

Please just ask us, we shall be delighted to give you addresses, advises and tips.

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